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  • We decided it would be fun to check this out. Make a day of it. I won't spend any time on the "town". Suffice to say it was disappointing. Little kids might like it. When they say "admission to the town is free" it's not really true. Yes, you can walk down the street for free, but if you want any of the attractions they will charge you. Be warned. On to the steak house. The ambiance is not bad. Very rustic. There was no band when we were there, but they do have a stage for one. Not sure that would help. They have no bread service. So after you order you have nothing to munch while you wait. And you will wait. They weren't very busy but we waited. You would think they must be cooking it fresh, right? Well...read on... When the food came it looked like typical fare for a steak house. The steak was a bit tough, but pretty good. Not $21 good (yes, it was $21), but pretty good. They appear to use real fire (which is a plus!). But for $21 I expect a LOT more. Frankly, Black Angus or Outback are just as good (or better) for less. The fries were lukewarm. Definitely not fresh from the oil. And now comes the puzzle. The chicken was cooked through, but still cold. Not COLD, but not even really lukewarm. Did they really cook this fresh? I don't see how or it would have been HOT. I suspect it was reheated. And before you think maybe it was a fluke, the neighboring table had cold chili. Yes, that's right. Of the half dozen or so occupied tables at least TWO of them had cold meals. Something is fishy here. They did take the chicken (and the chili at the next table) back and replace it. But I don't buy that it was a fluke. I think they are reheating old food. And doing a poor job of it. If you want this sort of food (steak, chicken, etc), there are a lot of places you can go that will do it better for cheaper. This place is all hype, but they don't perform. We won't be going back. They get one star because the steak was pretty good, and because YELP doesn't allow zero stars.
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