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  • Food was a little hit-or-miss on their inaugural Friday night, but service was great, so I'm hoping they can work out the kinks on their menu. As a previous reviewer stated, the pico de gallo + chips app was really underwhelming. The chips lacked salt, and the pico de gallo had no flavor - it tasted like diced tomato with some onion tossed in. Maybe a more classic salsa is the solution here to add more taste, heat, and pizzazz, but the pico was very bland and should probably be used as a garnish, not a standalone app. The shrimp & grits dish was absolutely fantastic, though, and the chicken satay skewer was also tasty. The costillas (ribs) were another miss, unfortunately - the mole sauce on it was so heavy on the cocoa that it had a sickly sweet, chocolatey taste that dominated the meat and made us feel like we were eating ribs covered in dried Hershey's syrup. (The menu description should maybe at least emphasize the use of cocoa, so guests know what sort of flavors to expect.) But our attentive server immediately picked up on the fact that we didn't like the dish, and the manager handled the issue beautifully, apologizing that it wasn't to our liking and taking it off our check. Smooth operators. Super professional. Service here was very good - the staff is clearly well-trained (except for the host stand, where many of the half dozen hostesses stood around awkwardly and didn't seem to know what to do with themselves?), energetic, and knowledgeable. The management here also seems top notch. If I were rating based on food, I'd give this place three stars, but between our server and the manager, this place really impressed us on customer service. I hope Babalu irons out some details on the menu, because we're hoping to come back again soon to try some other items on the menu! Tip: if you get seated right in front to the open kitchen, you have a front row seat to all the behind-the-scenes action, which is fun to watch.
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