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  • Breakfast places are my thing. Once I find one that I enjoy, forgetaboutit. It could be my coffee addiction. But all the same, a place that does a great cup of coffee and breakfast gets high marks in my portfolio. Candidly, The Breakfast Club always intimidated me - the crowd that is there all day long. Because, let's be honest, if a place is THAT crowded all the time, it has to be fantastic, right? I didn't get it, for the longest time...then there was Eli. I sidled up to the coffee bar, a nervous wreck. I wasn't sure if this was a place I could eat, drink, both, or if it was for Take Out (by the way, its all of the above). And, I started to ask questions. Eli is his name. It seems that he runs this joint on the weekends and he's got one hell of an ear (read: don't gossip about anyone or anything) and a smarty-pants sense of humor; but, he was open to questions and he lead me through all the ins and outs of the Breakfast Club. My biggest piece(s) of advise: Use The Boards. They are not just for decor and their kitchen will make anything for you. Make your own omelette. Add a side of green chili to anything. Order a drink from Eli on a weekend day. Sit at the back bar and eat, read your paper, eat your Lox, and have a second cappuccino. Is it perfect? Is anyone? Probably not, but now that I've seen how they intended the restaurant to be used, I understand the crowd and I'm one of the many that will return...
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