My mom and I came here on a whim. If you think I'm critical about food! She's especially picky, but she ended up loving the place and I suspect will come back for more.
On a Thursday evening, the place was booked and we were lucky enough to snag a spot at the high top bar table. Reservations definitely recommended here.
The vibe is pretty vibrant with large windows of natural light pouring in. People are in here of all ages, staff is friendly and not pretentious.
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Food is excellent. Middle Eastern, but mostly Israeli but with a bit of a twist. I loved the menu fonts looking like Hebrew, it itself is a work of art.
We ate enough for at least 3 to 4 people. Portions are quite large and sharing is a must.
We started off with the platter of salads and dips that came with pita. It was great to have a taste of everything including homemade baba ganoush and pickled carrots. It's a bit pricey at $22 but could be shared amongst 3 to 4 people.
Then we shared the grilled chicken thighs. So succulent and juicy while being crisp on the inside. My mom was impressed. It came with 4 pieces and we should really have stopped there.
But we saw the roasted cauliflower and we couldn't pass it up. You can get a half head or full! But half head could be shared amongst 3 to 4 people as well. For 2 people it's really heavy almost like a meal in itself. It's unique and worth getting once.
Then dessert. I really wanted to try each one of them. We got the Shaniyot (what I thought would be jelly donut, and instead a homemade custard fritter. Still amazing) and the Nutella Bread Pudding. If u had to choose one, I'd go with the bread pudding.
I waddled out of the restaurant with bags of take home, wondering when the next time I'd come back again. Makes me also want to give Rose.and sons another try (same owners)