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  • I've been here about 3-4 times for dim sum over the past 10 years because this place is always jam packed. If I were to rate the place on just those experiences alone, I would give them 3.5 stars. The dim sum is definitely above average in quality and the portions match the price. However, as there are plenty of other good places for dim sum in Richmond Hill and Markham, there is nothing special about the food here which makes me think I should even attempt to get a table here, especially on the weekends. Fast forward to today and I've eaten dinner here about 3 times the past year. We order a variety of different things each time. The geoduck is amazing. Get it sashimi style and enjoy how fresh it is. If you opt to do hot pot, only dip the geoduck in the water for only a few seconds. It's expensive but the quality doesn't get better than this. You can add $10 to get a secondary geoduck dish in congee style which is very good value in my opinion. You do not have to pay bowls of white rice any more and it fills you up quickly. The crispy oyster dish was cooked to perfection with red wine. You still get that oyster consistency at the middle of the meat. The highlight was the free range soy chicken. It was juicy, moist, had right amount of tenderness and I proclaimed it as the best chicken I've ever eaten. Service was never for a problem for me. I felt like the staff were always trying hard to accommodate everyone and it's not their fault the place is so popular. We always got our food at a reasonable pace and the waiters regularly check on whether your teapot needs refilling or if a dish hasn't arrived yet. I am definitely looking forward to coming back to try their king crab, lobster and peking duck. But for now, I rate the dinner dishes 4.5/5 and their service a 5/5. Be sure to book a reservation for dinner at least a week in advance. Yes, it's that busy.
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