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  • Wide selection of specialty pasta. Came here a few days ago hoping to find a true diamond in the rough. Although it didn't meet my expectations, the dish was still enjoyable. I wanted to try something new so I ordered the gnocchi, which reminded me of dukbukgi without the spiciness. I liked the sauce but the pasta didn't flow well with me. The soup was very average. It actually tasted like it was straight out of a can; I took a couple sips and didn't touch it the rest of the night. I also had the fettuccine shrimp which I enjoyed better, but it wasn't the best. The mozzarella sticks were decent but I think the garlic bread alone will suffice. For a restaurant that has pasta in its name, I was a little disappointed. The decoration is modest but a little aged. I thought the dishes were a little pricy and the surroundings nor food does it justice.
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