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  • Okay, I've been to a lot of gluten free bakeries since I have Celiac's and I really, really want to like this one because the selection is amazing. I mean, pasta, a million types of bread and pastries... but, I just can't like this one. I've had several different varieties of things, egg-free, casein free, just the gluten free stuff, but they all lacked moisture. And that's the thing I find in this bakery, is that the items all consistently lack moisture. And yes that's hard to do with GF baking but it can be done. I haven't found a product I truly enjoy, everything sort of tastes like a chalky, crumbly version of a Pillsbury product. The bread is also dense (I've had gluten-free bread that isn't) and costs way too much - its almost cheaper to buy the frozen GF bread from the grocery store. The other thing that worries me is there is a regular bakery next door, and while I assume that they do not share a ventilation system I do worry about contamination. (Flour can stay suspended in the air for 3 - 10 days) and if you are sensitive to gluten that can be worrisome. The staff is friendly though, and the place is warm and cozy - I just wish the food tasted like it.
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