I tried their guacamole appetizer and their campechano and tinga tacos. The chips were nicely crispy and not greasy at all which was nice. But the guacamole was very underwhelming as I could barely taste any lime, cilantro, garlic, or even salt. It was like dipping the chips into a large bowl of plain mashed avocado.
The tacos were definitely better. The campechano tacos had beautifully crispy pork skin in it that added some nice texture. And the tinga taco had some smokiness that was pleasant. I agree with the review that mentioned that there should be 2 corn tortillas with each taco so that when the filling falls out onto the plate, you have something to scoop it up with. But overall, it's clear that these taco fillings were made with a nice amount of care and attention which I do appreciate.
Service was very pleasant and friendly but overall, I'm not so sure that this place wasn't quite worth shelling out so much money for. If I do come back again, I'll stick with the tacos.