Anglicized Chinese Food. It looks somewhat authentic, but it's a far cry from Richmond Hill. I started with a bowl of Hong Kong Style Wonton Soup. Small and watery, for the same $5.50 I can get a massive Shrimp Wonton Noodle Soup at Richmond Court in Times Square, Richmond Hill.
For the main, I had the Stir Fried Seafood. It was stirred. It was fried. It had some seafood. Not much seafood. Not much flavour. The price was pretty spendy, though.
This is probably a great place if you have a sensitive stomach that reacts to anything above bland. The food is fresh, looks pretty appealing, but without flavour, I'm not their target customer.