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  • From the first slurp of noodles and soup, I was in heaven. I had as my main the Shoyu Kotteri Tsukemen. And my gf had Asari Light Shoyu Ramen. I liked mine more since it had a slightly more flavourful broth that reminded me of soba except this was boiling hot and had more pork flavour. Also I liked the thicker noodles. The appetizers we ate were octopus balls. Those were cooked perfectly. The tako yaki's sauce was a great harmony that didn't over power the octopus like I've experienced at other places in Toronto. The Karaganda chicken tasted great. It crispy outside and juicy inside, without tasting oily. The cabbages which is cabbage and cold cha shu pork was surprisingly tasty even though I normally hate cabbage. I was happy with my whole experience. In terms of the atmosphere it felt more like a Raman stall in Japan compared to other Raman places in Toronto. All the staff were friendly. I'll come back again for sure!
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