I feel like an echo at this point, but this is a hidden gem at the edge of Tempe. Don't just pass it by like we did so many times. This was our first visit, so we went with some yelp-recommended favorites: water boiled fish and yu xiang eggplant. As an appetizer, we got the pork belly in garlic sauce (because I'm obsessed with anything pork belly). It did not disappoint. Everything was fantastic, but the eggplant was my favorite. The pork belly was my husband's. You've got to check this place out! We live right up the street, so I'm guessing this will be a regular place for us from now on.