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  • I waited a week to write this. Still fuming about our "experience". It was our first time so we did no come in the front door, but rather an entrance by the bar. After scoping the situation, we asked the HOST if we could sit at one of the high tops in the bar area. Sure! We sat 5 minutes without being greeted. Watched the host lean on things and banter with staff. A server came by with a plate of onion rings "Onion rings?" she asked. Nope, not us. Next table, nope. Third table was a winner. Also saw another server come out of kitchen with a plate of food in each hand, walk slowly toward the dining area, looked bewildered, and went back into kitchen. I KNOW you have only been open 3 weeks, but I would START with table numbers, Nimbus. Our server finally arrived in a very casual manner. We ordered waters and 2 beers. Table next to us ordered another round, they got served first. We thought it was strange that there were no coasters or bevnaps. It was also hard to believe the let their hostess come in looking slovenly, wearing a wife beater with exposed, dirty, twisted bra straps, jeans, and dirty tennis shoes. While our server came back to our table, the manager joined him and said, "well, at least you got this table water." We asked if they had coasters, he said he just hadn't brought any cocktail napkins. I asked if they could adjust the air, I could hear/feel the A/C blowing at 7pm at night. She said no. I asked if she was the GM and she said "no, I'm just a lttle peon manager-" and flittled away. Our 2nd round took a while and when arrived had lost it's head and was down 1/2 inch from the top. Sorry Nimbus, I love you in Tucson. We were fully planning on eating here, the food looked decent, we could see the kitchen from where we sat and they seemed to be keeping up quite well. the beer was good. If I started a new business, I would overstaff and give servers 2 or 3 tables until you got dialed in. You were obviously overwhelmed.
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