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| - This place seems to be very popular with the locals, everyone that came in knew what to order, that being said is a good sign. It's a small place, I would not call it a hole in the wall, plenty of tables inside, big menu on the wall, a division the best part you can create your burrito as I did, the service is quick and attentive, bilingual, lol, so I ordered the #12 but instead of egg I requested papas (potatoes) instead, the burrito is made from a 14 inch flour tortilla, not sure if they make them here, but they taste good, the burrito is big and filling, my Burrito had Papas, onions bell peppers green and red, through papas were some what aldente, but I like them that way, if you like them well cooked you might have to request it, as all is done fresh, the bell peppers and onions were the same crunchy delight, they had red and green salsa, I am a sucker for the green and it did not disappoint, tomatillo bliss. Can't wait to try the meat burritos, and they offer a big selection from meaty to veggie. I would really recommend this burrito joint.
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