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  • I'm always in search of good Fish & Chips and that seems hard to find in this town. So alas, I gave this place a shot especially since it was near my house. After all, what did I have to lose? First Impression: Hmm maybe we should re-think this! We walked in and the place was dead but the owner was a great fella along with the rest of his staff so we decided to stay. My fellow foodie and I ordered our dishes- 2 cod & onion rings and 2 chicken/2 cod with seasoned fries. Let me tell ya, those fries are so worth it. If you like the cajun fries at 5 Guys, these are better! Nice and crispy and great portion size. At first glimpse of my plate, i'm thinking hmm $10.99 is far to expensive for 2 itty bitty little pieces of fish and 2 small but fat pieces of chicken. Well once I started eating I soon learned that the combo was bigger than I thought. All them carbs quickly filled my stomach. Lo and behold, there was a huge cod filet buried under my fries! The interesting thing is that they use a gluten-free batter, which has it's pros and cons. One pro being that the fish wasn't as soggy and greasy as you find in other places. The con being that there was hardly any flavor and I hate to use the tartar sauce & malt vingear for every bite just to give it flavor. My partner enjoyed her over cooked onion rings, which the staff was more than happy to remake but she declined. Had they been cooked slightly less, these onion rings would have phenomenal! They were seasoned perfectly just a tad bit over cooked for me. The chicken strips were thick and juicy, and the cod fish could have been great but alas the gluten free batter killed the taste. This place definitely has the right bells and whistles, they just need to revamp the batter and I could definitely see myself coming back.
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