Ordered tempura shrimp maki roll at the bar $2 off at happy hour. Was pretty good. Drinks were pored to standard. We were then seated in dining room which to me presentation is everything. Their sushi bar window had meat wrapped in saran wrap thought it was a very unprofessional look. It was ayce crab leg night which it seemed a lot of people were ordering and I wish now I would have ordered that too.But the price was ridiculous (go to Bumpers instead!) I ordered Short ribs with green tea soba noodles. I've had short ribs before but this was so fatty by time I picked it all off there was nothing left of the meat! The noodles were so salty I wanted to poor my water on it to calm it down! Loved the herb butter and bread! (Probably the best part of our meal sad to say) My boyfriend had chicken marsala with mashed potatoes and green beans. The green beans were good. Bland chicken just not good and that is their best (land entree seller). May be back for sushi but really wasn't impressed at all!