Very nice place a little chic but you dont have to be. I went on week night it was not to buzy the ambiance was perfect for date night.
The service was very good and we where offered the choice of flat or sparkling water as we where seated
Food:
We started by sharing the calamary apetizer. It was delicious the light breading was brilliantly seasoned and crispy on each piece. The calamary was tender and not chewy and the yogurt cucumber sauce was a perfect match. The portion was also much more reasonable than most other restaurant and was enough to share.
My partner had the salmon tartare which she enjoyed very much and I had the risotto du jour : parsnip asparagus mushrooms and shrimp. All the ingredients where obviously fresh and cooked to perfection.
The portion where resonable leaving us with room for desert.
We chose the carrot cake and the double chocolat brownie and got our 1st disapointment of the evening.
Both plate came with the same garnish of fresh berry with whipped cream and a slather of caramel. Personaly i prefer that my garnish is tailors to my dish (yes even for desert). The carrot was delicious moist and flavourful. The brownies was a different story it was more like a pound cake than a browny and I dont know why they called it double chocolat.
I would definitely go again but I'd skip desert