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| - Happy hour ends at 5:30, so you had better come early! There was no patio seating available on the Thursday night that we went, so we ate inside with a view of the patio, which is really not the same. Make a reservation and get a patio table. The views of the beautiful greens are worth it. Thor was our server, and he did a great job of keeping up with four ladies' drinks and snack orders. The meat and cheese plate was enormous, far too large for its serving platter. The $4 Olive appetizer on happy hour was not worth it, although the olives seemed home cured. Chips and salsa was moderately okay, with thick Mexico stuff chips, and pureed salsa with little flavor. The guacamole was the Saving Grace but $10 for chips and guac at happy hour seems like a lot. If I were not gf I would have tried bruschetta or pizza, both looked great. The wings were prepared well done as requested, but lackluster in flavor. At $7 a glass, happy hour wine is not a super deal. Check out pita jungles specials, management! I think there is lots of opportunity for improvement.
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