Before you come: pay close attention to their hours and get there right before they open. Brunch started at 11 and by 11:15 the place was packed.
Great service and great food! We got the chicken and waffles (don't forget their small batch hot sauce!) and beignets (came with chocolate and raspberry sauce). The portion size on both were very good.
Also the meal began with free biscuits. There was rosemary butter and rhubarb jam to compliment them.