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  • Gaaaah, noodle galore. My hubs kept talking about this Ramen joint saying how they have the best Pork and that he and his co-workers love this place. I finally felt like noodles and needed a change from Monta (I really was just too hungry to wait in the line). We arrive to Ramen Misoya Tomi and walk into a cute little restaurant, far larger than your other Ramen joints. At the time, it wasn't busy so we were seated right away. We were quickly greeted and presented with a rather large menu. I was overwhelmed because I'm not use to a big menu at a Ramen place. Could be a good thing, I mean, if you are looking for more than just ramen. Reviewing the menu from front to back, there were explanations of the different broths. I got the Cha-su Ramen. Wow, Jesse N. was not kidding. The Cha-su was HUUUuuuuuuuge! I seriously didn't even eat it all. If you look around they tell you how they put all that love into their Ramen. The Cha-su is cooked for hours. Thats how they get those bad boys so nice and soft. Service was great, quick, and responsive. I thought the ramen was okay. Yes, I would probably return, but honestly wouldn't be my first choice. The broth was not the ordinary broth, it was a bit, too outside of the box for me. Worth giving it a try though.
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