Have been eating here for years and we always ask for Marc as our server because he's the best and will always give you excellent service and an honest opinion about the menu. I'm a fan of their shrimp cocktail and my mate enjoys the crab cakes. Chicken Marsala is his favorite entree while I mostly get the lobster which is very good. The popovers are buttery and delish with their house salad which I think is better than average. Veggies like asparagus and spinach are a nice add on. For dessert we always have the creme brûlée, my favorite.