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| - 4.5/5!
*Overall a phenomenal meal at Richmond Station. The restaurant have more of a casual and laid back feel, and despite arriving near the closing time, the servers never rushed us to finish the meal.
*I recommend the chef table or get a seat at the back as you will get to oversee the chefs preparing your food.
*There weren't too many selections on the main menu, but definitely check out their daily menu! It just screams fresh and seasonal ingredients!
*We were given some housemade chocolate when we got our bill. A bit too dark for me but nonetheless still delicious..
-Polenta Fries - $8:
Despite the small portion, this is a must order!! The fries were crunchy on the outside, soft inside with just a slightly melted shredded cheese on top. Polenta itself can be bland, but these were salted just right with a delicious and tangy tomato sauce!
-Tuna Tartare - $9:
The tuna tartare was placed on top of a black pepper crisp, topped with crema, mint and pickled chilies. I didn't enjoy this dish as I felt the pickled chilies were so spicy that it prevented me from tasting the fresh tuna. The crema nor mint didn't help to ease the spiciness either, overall a very disappointing dish.
-Duo of Pork: Pork headcheese & pork loin - $25:
The duo of pork consisted of panko crusted then deep fried pork head cheese and roasted pork loin; topped with pine nut, yogurt and all of this deliciousness sat on top of a tomato chickpeas ragu and roasted sweet potato. For those who don't know, head cheese is essentially a sausage or bologna made out of boiled pig head. I have had parts of the pork head in the past, however this was my first time to have the ENTIRE pork head. To be honest it had a standard pork flavors and texture, so don't be afraid! Also, these were panko crusted and deep fried, and as I always say, deep fry makes everything taste better! The pork loin was juicy, the ragu was hearty and amazing, however I found the sweet potato was a bit undercooked. Though the yogurt sauce might sound strange, the tanginess really helped to cut down the dish as it was quite heavy
-Sweet Potato & Cheddar Perogies - $23:
Another must oder at Richmond Station! The perogies were soft and the seared crust added some texture and eliminated the stickiness. They were filled with cheddar and sweet potato, a bit on the heavy side but the accompanying beet puree and and tangy sour cream lightened up the meal. The caramelized onions, fennels and sauteed swiss chard paired well and helped to balance the dish. With that said, I didn't quite get the flavor of the cinnamon cap mushroom
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