This was my first time at Roy's and I have to say I was pretty impressed. Our server was awesome (I believe her name was Kelani) she did a great job of answering all of our questions. I started off with the Hawaiian martini and my fiance had the cucumber cilantro margarita both were very good and unique although kind of pricey. We then had the Asian soft tacos which weren't personally my favorite however John loved them. I ordered the macadamia nut crusted mahi mahi and originally when it came out it was super salty I could barely taste anything else at all. I let our waitress know and she was very quick to fix the issue and brought me out a whole new plate and it was amazing, nice, flaky, and moist it had great flavor. I had also ordered a side of the pesto risotto and that was tasty as well. John ordered the white truffle and black pepper sea scallops which were cooked to a perfect medium as he had asked also served with the risotto. Both meals were so good we had to force ourselves to stop eating just to save room for the pineapple upside down cake which was to DIE for. It was made fresh to order and served with homemade coconut ice cream(which I could of ate a whole bowl of alone lol) Overall I had a great experience here and while there was a little mishap with the mahi mahi at first they were quick to fix it and the manager even came by and apologized and took care of our dessert for us.