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  • Le Select has always been on my list to try, albeit closer to the bottom. I felt a little inspired to pop-in as I was unable to score any reso's at more glamorous joints in such a time crunch, but I've only got good things to say. The smoked fish terrine and the escargot-filled puff pastry made fantastic starters, though the terrine had a flavor profile you'd expect from an Eastern European deli rather than a French bistro. The short rib was fantastic, beautifully presented, and could be cut with a butter knife. The bison tartare fell a little short for me, lacking the mustardy sharpness I was hoping for, but those traditional frites made up the for that. I'd definitely return, but not for the ambiance atmosphere, I thought they may have been running a seniors' special.
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