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| - I will give 3 stars because of the overpriced food.
Let me tell you something.
I lived in the Mediterranean quite a lot of time to develop a good palate on fresh fish and seasoning, the proper one, simple and light..
Josos grill the fish beautiful but do not get me wrong, you can not just sell a scorpion fish for 65 dollar. That is beyond making handsome profit. (I have tasted fish as good as this for less than half the price in St. Lawrence market)
The octopus, not so tender. Greektown has a grilled octopus at the pair of this restaurant half the price.
The sea salad.. meh... very rustic, not very pleasant.
The squid pasta was good, nothing exceptional.
Maybe I am a hard reviewer, but when it comes to seafood I am very picky.
In few words I would play 15-20% less for the menu items.
Service, decent.
Vibe, upscale, not exactly genuinely alluring.
Times for the food, regular considering we were the only table.
Would I come back, yes if I get a sugar mama!. .. lol
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