I'll give this an add'l star because their chili was tasty. After we were seated it took 20 min. to have a waiter approach our table. We were on the verge of leaving when he arrived with a perfunctory "sorry". If it weren't for the fact that we were hungry and thirsty we would have went elsewhere. We split the bowl of chili with a fried catfish po boy that was lousy. It hadn't been fried long enough, so there was no real texture. Their idea of seasoning appears to be to dump a boatload of creole seasoning on the nuggets and throw it in the fryer. The remoulade sauce on the side and the coleslaw must have been unremarkable since I remember nothing of them. The only lousy meal we had on the trip. At least the 20 oz. PBR draft was cold and tasty.