This review is based on two visits. The first was during restaurant week with a group of friends. I had the short ribs and was wowed by the sweet/savory tender meat and the delicious cheddar mashed potatoes that came with the entree. The serving sizes of all the food was so ample, I mis-judged the capacity of my stomach and overate. The service was fine that night. I remember our waitress being very acommodating and prompt. We sat in the pleasant, quiet patio area and had a really nice dinner.
I went back with my husband a month or so later after telling him how good it was. This time, I ordered the nightly special, a grilled tuna dish. The tuna itself was fine, actually seemed like a high quality piece of fish. My criticism was that they served a large piece of tuna unsliced. It made the fish kind of chewy because I had to cut off large pieces with a less-than-ideal steak knife.
So, the worst part was that the service was poor enough that even I was annoyed. We sat and waited for our dishes to be cleared and our bill to be presented for probably 20-30 minutes. I'm usually pretty tolerant of mediocre service, but man! If it was like this every time, I would definitely have to avoid the place even though I like the food. I plan to give it another go, hoping the poor service was a fluke.