Came here for the first time a few weeks back while visiting family and my cousin said how amazing the pizzas are and that I had to try it!
And I fell in love with the place, love that all the pizzas have some kind of unique ingredient on it. Now, I don't remember the name of the pizza I got...but...it was fantastic. It had spicy peppers, kale, and honey drizzle on the top and goat cheese I believe it was. And had a great Oberon on draft.
When we stopped in, it was pretty busy and the wait was about 45 minutes long...but it was worth the wait. Met a few people while we waited and heard about the history of the building and what it use to be. We got sat at the very back of the place along the windows looking out to the herb garden. The hosts and waitress we had were great!