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  • I've been to Minh-Anh a handful of times for both dining and take-out. Most recent trip was for take-out which is the basis of this review. Service: called in and was immediately placed on hold for about five minutes which I thought was pretty good for 7pm. Food was ready for pick up in 20 minutes (previous visits ranged from 15-30 mins). Staff is East Coast friendly - direct and short but in a welcoming way. Ambience: The first thing you notice upon walking into Minh-Anh is a fish tank right in front of you and the smell of Americanized East Asian food (think typical Chinese takeout joint). Booths and tables pack the little restaurant. It's always at least half full whenever I stop in. Walnut wood panel lines the walls while bamboo and house plants hang throughout adding to the decor. There is a bench in front of the cash register for pick up customers. Product: food was ready on time, and still hot when I arrived home about ten minutes later. I ordered the grilled pork vermicelli. The pork was marinated in a soy sauce (and possibly fish sauce) based mixture which was pleasant and not too salty. The meat was cooked through but not overdone as it retained some juiciness and the grill added some nice char to the exterior. Vermicelli (rice pasta slightly thicker than spaghetti) was cooked past al dente, and served near room temperature. The contrast between the warm pork and cool pasta was very nice. I wonder if the contrast would have been more extreme had I dined in instead of carried out. The dish was served with a cool lightly pickled cucumber, carrot, and daikon salad along with crushed peanuts and crispy fried shallot bits. Both were welcomed accompaniments which added crunch to the dish along with a refreshing brightness that played well with the rich pork. Overall: recommended
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