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  • I work in the building so I have been here a few times. It's a little pricey and I don't usually like flame seared sushi but somehow I still love this place. The sablefish is delicious (I believe it's the same thing as black cod) and I will usually add this to share on the side with one of their sushi assortments. It's not a very traditional take on sushi but all very well done with great ingredients. Very unique cocktail list as well with more exotic ingredients, highly recommend trying one with dinner!
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