The interior of the restaurant is very cool. My husband and I had dinner there on Saturday night. The drinks were ok, and the food was just ok. We ordered the Mexican street corn and macaroni and cheese as appetizers. They were the best part of the meal.
For our entrees, we got the jerk grouper (special) and the shrimp with polenta. The fish was delicious, although the slaw it was served with was average. Our waiter recommended the shrimp dish, and it was very disappointing. There were a few shrimp, a large serving of polenta, and it was all covered with a tomato sauce that did not have much flavor.