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  • A few years ago I discovered Culver's while visiting my sisters in Austin. I fell in love. When I learned they were building one within a 10 minute drive from my house, well, I can't describe the feeling. It's actually a good thing that they aren't closer or I'd probably weigh about 20 more pounds than I do. Anyway, Culver's has perfected the hamburger. Who else but a midwestern fast food chain would come up with the concept to dredge their hamburgers in butter before cooking them? They aren't those frozen uniform-sized patties either. My personal fave is the Swiss Mushroom variety but they have lots of other options as well. I hear the salads are good too - I just like the burgers too much to order anything different. And their frozen custard is truly food of the gods. If you've never had frozen custard, you are in for a treat. It's like ice cream, but even more creamy with a slightly firmer texture. I tend to lean towards the turtle sundae which is assembled to perfection - vanilla custard topped with caramel, fudge and pecans. They also have some very creative flavors of the day, including cheri amour amaretto, turtle cheesecake, bananas foster, caramel cashew, chocolate covered strawberry, apple pie... the list goes on and on. The best part is that the prices aren't but a tad higher than you'd pay a McDonald's. Our family of 4 (which includes 2 teenage boys) can usually dine there for about $30 including dessert.
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