About: http://data.yelp.com/Review/id/LjZNkFCH3fXKrcW2zCSdIg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Going to Z for a few years the menu and pricing has changed. Happy hour prices increased and the times changed. It doesn't seem so much of a happy hour anymore. Corn bread was one of their specialties that was free, you now have to pay for it if you want it. Drastic changes like that, will have consumers second guess coming again. Their 3 limit Chambord has always been, however, Dos Gringos sale the same drink and its unlimited. Lastly, the CatFish Beignets use to be so white and fresh looking inside. Now it looks very veiny and dark. The batterer is good and that Sauce is still amazing so please do not ever change that. I believe to stay in business, Z need to revamp their menu, prices and happy hour.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 118 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software