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| - I saw this restaurant on Groupon and decided to give them a try during my travels to Canada. I live in Boston so I've had countless premium and expensive steakhouses as well as 4 course restaurants. Those restaurants have costed me over $100 per person not including drinks. I came to this restaurants with low expectations after having been disappointed at 90% of the restaurants during my stay in Niagara Falls, but I was very wrong. I walked in and was greeted with a nice ambiance of colors and crystals. Somewhat magical and very different. I did not expect it at all. As I was seated, the host was very nice and patient. I want to emphasis that the waitress we had that night was so sweet as well. She came out with a smile and great attitude the entire night(it was like 10:00pm) she attended us very well and as I would have expected from a high end restaurant with a 5 course meal, the meals came with pace but not too fast for you to not enjoy your evening. Let's talk food, the food was so delicious. The apps came out first and I got a trio of foie gras with gold flakes on bread, oyster with caviar on top, and smoked salmon. Best foie gras I've had in a while. The oyster matched well with the caviar but the smoked salmon was just average. Okay on to soup, I got the lobster bisque. Was it the best I've ever had, no, but I think it's a preference thing. Their soup was more hearty than creamy like I've had in the States. Regardless, I found myself enjoying the different take on the soup more and more with each sip. Salad? Yes, you get choices of salad and a handful of dressings brought to your table in cute little jars. I personally enjoyed the special sauce(teriyaki cream). Okay, let's get to the entrees. Hands down, the best cooked steak I have ever had. It was full of flavor and every bite had juices flowing out. This paired well with a little bit of their mint steak sauce. My girlfriend got the NZ lamb ribs, and loved it. The sauce it came with was subtle but enhanced the taste. She was very hesitant because of her lamb cut in the Brazilian steak house at Niagara, but I convinced her to try it here and her eyes absolutely lit up. Can I say also, the presentation of the dishes were very appetizing. Finishing the night off, we got a Napoleon. It's not the normal Napoleon you'd find else where. You get two large puff pastries with ice cream in the middle- unfortunately I was left a bit confused and had a bit of a hard time eating it. With very little short comings, I'm giving this restaurant a five star rating for excellent food, service, and a unique ambiance.
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