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  • We came here at some profane hour to grab a bite to eat after our drive from LA. The place was beautiful-- holy cow!! (heh heh). The decor was tasteful and unique; it definitely felt like a higher-end burger joint. Service was also great. Our server was attentive, helpful, and enthusiastic. My friend and I split a Euro Burger and we got the sweet potato fries to split between 4 of us. They brought out the burger already cut in half with an extra plate, which was super nice. The burger itself was pretty good, but a bit on the pricey end for what you get ($16). It wasn't the greatest burger I've ever had, but was still interesting and tasty. The Euro burger had truffle aioli, goat cheese, arugula, and oven roasted tomato. The goat cheese was pretty prevalent, but the other ingredients were pretty forgettable. The sweet potato fries ($9) were amaze! I'm not really a huge fan of sweet potato fries, but these were so unique that you can't not like them. First of all, the presentation is pretty intriguing-- the healthy dose of crisp, piping hot fries are served in a metal cone alongside a shaker of vanilla powdered sugar and a side of honey jalapeƱo mayo. (Ew, the more I think about dipping fries in mayo, I get grossed out. At the time, these were delicious.) The truffle fries scent was pretty much wafting throughout the restaurant, so I'd definitely like to try these next time. It's worth checking out, but more for the non-burger parts of their menu. I personally liked Holsteins better!
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