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| - This was the best food experience I have ever had; yes...#1. We loved it. We had about 26 people here for a business dinner. Hands down the best ever. The service, the food, the experience, everything was top-notch. The meal was a set menu. From the starter Cotton Candy Foie Gras to the Rosewood Texas Rib Eye Wagyu / Black Angus meat, each dish was mouthwatering. I have a gluten and shellfish allergy, and they had something prepared for for me at each course.
Our servers Adrion Biale and Elias Makridis were outstanding and our busser Victor Gonzales was very helpful..great to work with. We met with the executive Chef and the executive Sous Chef Rhonda Magbitang, who showed us how they did a few things. Pano Arguriades Chris Bugeya, the managers, stopped by to check in on us and Adrion Biale, the lead bartender, took very good care of us. Erin Bauer helped us set up the event, and it was seamless.
Thanks so much, I will be back, it was outstanding.
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