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| - We came here on a whim,
We wanted Pekin duck and they happen to serve it. We found out (after we ordered) that they also serve rice baked in clay pots, something you see commonly in Hong Kong, that made me curious. Funny thing was that menu was written in chinese and the waiter read it out for us, you can have rice with pork chicken chinese sausage, taro I think one even had pork belly, oh man yaoza!!! but we had already ordered so maybe next time...
The pekin duck was fine, except the wrapper were a bit thin and they seemed a bit dry, they were thin and cool down really fast, and being dry them aren't too soft and bendy, they become flaky quite fast. I suspect they got these from Kim Phat in the frozen section, cuz they taste very similar. They are definitely not fresh made that's for sure.
the rest of our food was good, we had salt and pepper pork chops, and chow mein all very nice and standard. And the best thing was it cost less than 20$ we were four and ate like pigs, hihi score.
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