We had the appetizer sea scallops served with the polenta bacon and honey. The scallops were so fresh and properly cooked; the polenta was the creamiest we've ever had, and the combination of bacon and honey was just amazing. We also had pork tenderloin served with pickled peaches, apples, soaked cornbread, fried plantains. Everything was devoured, each bite perfectly balanced with so much flavor. We felt like we were eating something from "Chopped". The fried brownie dessert was the best brownie we've ever had. The service was spot-on, absolutely flawless. Definitely will be back.