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| - I work in the building next door to Uncle Tony's. After having the Duck & Decanter in that space for so long, seeing a restaurant as empty as it is was disconcerting. But I was so happy they finally opened that I decided to give it a shot. This is a family owned and operated business.
My first try was a bagel. They make them fresh onsite and they're big and fluffy on the inside, chewy on the outside, but there is something missing. Maybe salt? Not sure. Texture was great though. Okay. Next time I tried the personal pizza special. The pizza was not great. Third try was the two slices of pizza lunch special and the pizza was totally different than the personal pizza. It was fantastic! Big slices with great crust, tasty sauce and just the right amount of cheese. Not real greasy, either. But what clinched it for me was the turkey sandwich and the bacon, egg and cheese breakfast sandwich. Both were made on plain bagels which were extremely fresh and both sandwiches were delicious.
If Tony's would add some displays in the empty shelves, maybe some sweets or baked goods for the 2pm crash time, and the ever elusive coffee drinks, business would probably pick up.
Special shout out to Tony's daughter, Yetta, who is just a sweetheart and very nice to do business with.
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