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  • About 18 years ago I worked at Arby's and quickly climbed the ranks to assistant manager. I worked with a dedicated, goal oriented crew who strived to meet company values. We always had a clean restaurant, kitchen, dining room, even the parking lot. Above all customer service was the number one priority. What I have seen at this location is not what Arby's corporate would like to see. Filthy restaurant, the drink station specifically is disgusting, the floor is always sticky and gross, and the staff really don't give a shit. I've seen buns that are not toasted fully, wrappers not folded correctly, wilted lettuce, and just sandwiches slopped together. Y'all either need to fire the manager or just replace the entire staff.
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