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  • This morning my family and I attended the Sunday Brunch at the Manor by Peter and Paul's. I truly love coming here as the drive up to Kettleby is beautiful and the grounds are so well manicured you truly feel like a somebody when you pull up. The main hall you walk into for brunch is massive and overlooks the large man made pond on the grounds and the golf course. Wide windows let in not only the scenery BUT also the days sunlight. Prepare yourself when you walk in however because the buffet is truly something to behold What a spread! 1. Antipasto table with an array of grilled veggies, sea food, salads, cold cuts, cheeses and more 2. Breakfast table with freshly made mini Belgian waffles, pancakes, an French toast. Also has all your traditional breakfast staples in abundance (bacon, sausage, hash browns) but the x factor here is the made to order omelet bar. 3. Meat table had a pulled pork baked pie, roast beef carving station, tandoori chicken, rice, roast potato and a made to order pasta station. 4. Last but not least is the famous dessert table which you first hit up for some freshly squeezed Orange juice upon arrival. After your meal (or mid way through of that's how you roll) there is a selection and pastries, cookies, cakes and pies that would send even a healthy person into a diabetic coma. Not being a huge dessert person I tend to lean towards the milk chocolate foundation and fresh fruit. Wonderful! Food, scenery and sophisticated ambiance aside my favorite part of brunch is the roaming accordion player who moves from table to table playing a seemingly limitless selection of tunes to ear or by memory. He's a sweet old gent who has a twinkle in his eye and and a warm smile and with a wink makes you feel like family. For $29.99 a person i am more than Happy to make this place my 100th Yelp Review. Well deserved and highly recommend it as one of best hidden brunch spots in the GTA or other.
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