I had their PROSCIUTTO E ARUGULA pizza at 15$.
The pizza was really hard to cut so eating it was a mess. In terms of taste, the arugula and the prosciutto made a really good combo. But the unsalted mozzarella was not good at all, the texture it added to the food was unnecessary and it only diluted the flavors.
The ambiance was pretty nice, it was Thursday night and quite busy, to my surprise.
But the food is definitely overrated, at least for my pizza.
Everyone else seemed to enjoy their pasta, so I might go back for that.
Also, the waiter asked my friend if he wanted meatballs with his pasta and he was charged 2 meatballs for 8$. That's pretty expensive for meatballs lol.