This pizza place definitely has some things to offer. I wouldn't necessarily choose it over the other Murray Ave options on a regular basis, but it has its virtues.
I had a pizza with onion and green peppers and a Caesar salad. The salad was great with fresh garlic croutons. Definitely a plus.
The pizza had tasty, non-sweet sauce and nice poofy crust (which was, however, sweeter than I like my crust to be). The onion topping was great, but the "green pepper" was a mix of green and red, and I think they were either roasted or slightly pickled. Not my favorite thing. The pizza was good in the shop but a little underdone and thus slightly runny--the leftovers that I rebaked in the oven the next day were better.
I liked the sauce better than Aiello's, and I appreciated the good selection of six packs, but in general I think Aiello's wins out for better cheese/crust/baking time. However, Aiello's leftovers get too done in the oven, so it depends on what you're after.
I will probably return when specific conditions align.