Have been here for dinner, brunch and one of the cooking classes. Over-all the experience is very good - the food is a good mixture of traditional Southern Cuisine, elevated to a level of fine dinning which you would expect as a restaurant of this caliber.
They are very committed to local, sustainable, and organic food, which is always a plus in my book.
The one criticism I can have of this place, is the service can be a bit off sometimes.
Overall, it is a very good experience, and I would recommend.