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  • I don't know any other restaurant in Toronto specializing in Japanese curry, so you could imagine my excitement when I heard about Gyugyuya. I decided to come here with my sister last night. They don't take reservation and the restaurant is rather small, but we got here at 8pm on a Thursday night before long weekend, and it's still not too too packed. The food was quite good for the price. We ordered the Tonkatsu Curry and the Gyu Cheese Curry. Every piece of rice was well coated with curry sauce. The curry sauce was average - I have definitely had better. The beef and cheese combination was interesting and surprisingly really good together. I just wished there's a higher cheese to beef ratio. The pork katsu was well made and went well with the curry. The complaints I have for Gyugyuya are all aesthetics-related. First off the restaurant is really really really yellow. The whole yellow and black combo just screams cheap. The yellow was honestly hurting my eyes, not to mention how it messed up my phone camera's white balance (major first world problem, I know). Also, what's with serving your delicious dishes in metal plates? I am sorry, but they look just like prison food trays. Food quality is important, but so is the presentation! Complaints aside, I will definitely come back for the curry. Probably eating with my eyes closed though.
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