We ate at Boudreaux's during our Noda Gallery Crawl (I will mention we chose the coldest week of the year to go--d'oh!), and it was a warm welcome after our chilly tour. The staff is really friendly and attentive.
The food is also wonderful! I had the shrimp and grits, which was awesome! One of my favorite parts of the dish was the celery, which added a nice crunch. The shrimp and sausage were both very yummy, and the grits were a good consistency.
My hubby got the red beans and rice (this man loves him some red beans and rice) and said that it was done right. "Tough to imagine it better."
Our friend got the jambalaya, and also said that it was really great. He didn't finish it, but I think he doesn't eat a lot at one time.
Also, the cornbread was very tasty! All in all, it was a great experience--food was delish, all for about $9-$14 a dish.
Next time I will try something off of their bloody mary menu--they have a cool thing going on there!