Not bad for American style sushi in the South Hills. Beautiful presentation, took it home to enjoy. The restaurant was empty at 2 o'clock on a weekday Stopped in for some sushi. Told the owner to surprise me with three specialty rolls of his choice and also ordered a vegetable sushi roll. He ended up making me a Alaskan salmon and tuna with jalapeƱo, An all cooked fried shrimp and crispy onion roll as well as a smoked salmon and shrimp roll. The owner was very nice, and him but next time I think I will try to Korean food since he is Korean.