This buffet must have passed its prime as the food certainly did not live up to my memory. The prime rib was probably the best thing I tried, nice and tender, but the thin slice I got didn't accentuate the cut of meat. The snow crab and shrimp (small) cocktail I usually splurge on weren't the best. Crab claws seemed over steamed as they were stuck in their shells.
They do have all the typical French fare like sole (overcooked), mussels (ok), duck (good), roasted chicken (better). Crawfish was rather fishy and didn't taste too fresh.
The selection of fruit was limited to cantaloupes, melon, and pineapple.
But where this place shines must be the pastries, which I'm not too big on so I can't comment on that. Come for dessert I guess.