We went to the Vandal to celebrate my birthday and the food was wonderful. We ordered the red snapper ceviche and it looked too pretty to eat. It was pretty tasty. I ordered the sunflower custard spelt thing that was just as pretty! It had a very unique flavor. I don't think I would order it again , but it was good.My friends ordered the duck terrine and it was delicious even though I'm usually not a fan of pate type food. The bread and butter were both amazing.
The staff was welcoming and very nice. The atmosphere is very chill. I would definitely recommend this restaurant. It's a BYOB so don't forget your booze!