Went here for the first time today and was surprised to see the negative reviews here. I echo people's comments on the nice, minimalist decor and welcoming vibe.
I had the baguette with brie, portabello mushrooms, and caramelized mushrooms. Hopefully they read Jessica's review, because my sandwich was definitely made fresh. I had a seat and the waitress let me know that the baguette was still in the oven so it would be a 10 minute wait. I didn't mind at all, and my sandwich was fresh and tasty, served with mini pickles on the side. The baguette was warm with just the right amount of crispy-ness. She also brought me a jug of ice water while I was waiting and was very attentive, considering this isn't a real full service restaurant (more of a get your food at the counter style cafe).
Looks like they have a nice selection of quiches and salads that change daily.