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  • Went here today for a late lunch date with my hubby. There were a few tables occupied, but it was not slammed. When I walked in I noticed a specials board outside that mentioned crab ravioli with a saffron cream sauce. It sounded so delicious, that nothing else was going to come up to scratch. When we asked the waitress about the dish she continued the description by mentioning that it would be topped with a Jonah Crab Claw which sold me on it. Though it was the most expensive dish on the lunch menu ($28) it was worth every penny. The ravioli was stuffed full of crab and no other filler, and the sauce was heavenly and we took advantage of the bread to soak it up. The crab claw, ended up being 4 big crab claws. It was amazing! My husband decided to go with the linguine primavera in alfredo sauce with chicken. This dish was delicious, and the pasta was perfectly cooked. The chicken was also perfectly cooked and a large portion for an add on. The one thing I will say is that the alfredo sauce wasn't the cheesiest, but I think the lightness of the sauce enhanced the dish. We don't eat carbs that often, and when we were leaving we said that this "cheat" was worth it! We will definitely be back when we are ready for some serious carb heaven!
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